Wednesday, March 6th
5 – 8 PM

Pu Pu for Two | 22
ODCC’s Sampler Platter
Potstickers, Asian Style Chicken Wings, Mini Spring Rolls, BangBang Fried Shrimp

Vegetable Egg Rolls | 6
Two Egg Rolls with a side of Duck Sauce

Shrimp Fried Rice | 10
With Egg and Stir Fried Vegetables

Teriyaki Stir Fry | 13
Broccoli, Snow Peas, Celery, Mushrooms, Bell Peppers served over Steamed White Rice
Chicken – 8 | Shrimp – 8 | Beef – 10

Chicken Lo Mein | 22
Lo Mein Noodles, Chicken Breast, Baby Bok Choy

No Substitutions

Dining Reservations Required