Friday, February 9th
Saturday, February 10th
5PM – 8 PM in the Bistro
New Orleans BBQ Shrimp | Gulf shrimp sauteed in a savory cajun blend of seasonings.
Jambalaya | Cajun marinated shrimp, chicken and Andouille sausage with tomatoes, bell peppers and onions served over traditional dirty rice.
Fried Catfish Platter | Lightly seasoned and breaded fresh catfish served with red beans and rice, with house-made tartar sauce on the side.
Banana Foster | A decadent blend of bananas, brown sugar, nuts, cinnamon and dark rum served a la mode with vanilla ice cream.
Make a dinner reservation through Jonas!