Wednesday, March 13th
All tacos come three per order on soft shell tortillas (No Substitutions Please)
Birria Chicken Tacos | 14
Pulled chicken marinated in tomatoes, guajillo peppers and ancho chiles topped with pico de gallo and cotija cheese served on pan-fried corn tortillas
Fish Tacos | 15
Crispy fried haddock, topped with house made slaw and black beans drizzled with a chipotle sauce served on grilled corn tortillas
Tostadas | 13
Classic ground beef seasoned taco meat served with shredded lettuce, pico de gallo, fresh avocado and a drizzle of cilantro crema
Reservations Recommended!
Reserve through Jonas