Wednesday, March 13th

All tacos come three per order on soft shell tortillas (No Substitutions Please)

Birria Chicken Tacos | 14
Pulled chicken marinated in tomatoes, guajillo peppers and ancho chiles topped with pico de gallo and cotija cheese served on pan-fried corn tortillas

Fish Tacos | 15
Crispy fried haddock, topped with house made slaw and black beans drizzled with a chipotle sauce served on grilled corn tortillas

Tostadas | 13
Classic ground beef seasoned taco meat served with shredded lettuce, pico de gallo, fresh avocado and a drizzle of cilantro crema

Reservations Recommended! 
Reserve through Jonas